Oak Add Ins™ - Nadalié Oak Alternatives
Sensory Analysis of Treatments at 4, 8 and 12 Months
The series of seven charts shown below analyzes the sensory attributes of various Oak Add Ins™ products, tracking the development and integration of specific aromas and flavors at different stages of aging. A comprehensive study of the progression of oak flavor extraction during the integration process is available in our document The Alchemy of Oak Add Ins™ (.PDF document).
SENSORY ANALYSIS: Chips / French Oak with HEAVY TOAST
4 months
8 months
12 months
SENSORY ANALYSIS: Cubes / French Oak with MEDIUM TOAST+
4 months
8 months
12 months
SENSORY ANALYSIS: Dominoes / French Oak with MEDIUM TOAST+
4 months
8 months
12 months
SENSORY ANALYSIS: Blocks / French Oak with MEDIUM TOAST+
4 months
8 months
12 months
SENSORY ANALYSIS: Oak Chain / French Oak with MEDIUM TOAST+
4 months
8 months
12 months
SENSORY ANALYSIS: Barrel Inserts / French Oak with MEDIUM TOAST+
4 months
8 months
12 months
SENSORY ANALYSIS: Winewood / French Oak with MEDIUM TOAST+
4 months
8 months
12 months